6 MOST POWERFUL BENEFITS OF CARROTS DOCTORS WON'T TELL YOU
Hi welcome to Pesthut - THE NUMBER 1 HOME REMEDIES BLOG.
Hope you find this article one of your top most wants of life. Today we are going to talk about some 6 unknown health benefits of carrots you've never been told. Please keep in touch.
The benefits of carrots are somehow known to many of us. These veggies are scientifically called Daucus carota, and offer important benefits when included in our regular diet. They are nutrient-dense and are packed with beneficial antioxidants, vitamins, minerals, fiber, and beta-carotene. In addition, evidence states that carrots can enhance skin health, cut down the risk of cancer, and enhance vision.
Learn about the other carrot benefits, uses of carrots, and the potential side effects of their overconsumption. Read on.
What Are The Health Benefits Of Eating Carrots?
1. May Promote Eye Health
2. May Reduce Risk Of Cancer
Carrots contain numerous phytochemicals that are well-studied for their anticancer properties . A few of these compounds include beta-carotene and other carotenoids. These compounds promote immunity and activate certain proteins that inhibit cancer cells. Studies show that the juice from carrots can combat leukemia as well .(2)
The carotenoids present in carrots may reduce the risk of stomach, colon, prostate, lung, and breast cancers in women.
Some believe carrots may also reduce oral cancer risk. However, more research is warranted in this regard.
3. May Promote Skin Health
Carrot benefits for the skin are uncountable. Carrots are rich in carotenoids. Research suggests that fruits and vegetables rich in these compounds can improve skin appearance and also help people look relatively younger .
4. May Enhance Hair Growth
5. May Aid Weight Loss
Raw, fresh carrots are about 88% water . A medium carrot has only about 25 calories. Hence, including carrots in your diet is a smart way of filling yourself up without piling on calories and consuming immense nutrition as well.
Carrots also contain fiber. In a study, meals containing whole and blended carrots resulted in higher satiety levels in the test subjects.